Spicy mackerel fry

Mackeral - 2
redchilli powder - 1 tsp
pepper powder - 1/2 tsp
fish masala powder - 1/2 tsp
garlic - 4to 5 flakes
turmeric powder - a pinch
rice flour - to coat
Curry leaves - few
salt to taste
oil for frying
1) Wash n clean fish nicely
2) Grind all masala powders along widsalt & garlic.
3) Apply the ground paste on each sides of the fish
4) keep marinated for atleast 1 hour
5) when the fish is ready to fry coat with lil rice flour both side.
6) Heat a pan n put oil, when the oil is hot simmer the flame n put fish over it.
7) sprinkle few curry leaves over the fish n fry both side til it bcms crisp.
8) serve hot wid rice